What is the Difference Between HACCP and ISO 22000?
What is HACCP? HACCP stands for Hazard Analysis and Critical Control Points, it is a food safety management system that helps identify potential food safety hazards and puts controls in place to reduce the risks of these hazards occurring. It is a preventative approach to food safety that is based on seven principles. HACCP Training By taking a HACCP training program you can better learn and understand these principles and how to implement them within your own food business. The HACCP training program will also provide you with the knowledge and skills necessary to develop and maintain a HACCP plan specific to your business. What is ISO 22000? ISO 22000 is a food safety management system that can be used by any organization in the food chain, from primary production to retail. It is based on the international standard ISO 22002-1 and sets out requirements for a food safety management system that integrates all aspects of food safety, including hazard analysis and critic...