What is the Difference Between HACCP and ISO 22000?

 What is HACCP?

HACCP stands for Hazard Analysis and Critical Control Points, it is a food safety management system that helps identify potential food safety hazards and puts controls in place to reduce the risks of these hazards occurring. It is a preventative approach to food safety that is based on seven principles.

HACCP Training

By taking a HACCP training program you can better learn and understand these principles and how to implement them within your own food business. The HACCP training program will also provide you with the knowledge and skills necessary to develop and maintain a HACCP plan specific to your business.

What is ISO 22000?

ISO 22000 is a food safety management system that can be used by any organization in the food chain, from primary production to retail. It is based on the international standard ISO 22002-1 and sets out requirements for a food safety management system that integrates all aspects of food safety, including hazard analysis and critical control points (HACCP).

ISO 22000 Training:

By taking an ISO 22000 training program, you can better understand how to develop and implement a food safety management system. There are different levels of ISO 22000 training, each with its own objectives. The courses are designed to provide you with the skills and knowledge necessary to develop, implement, and maintain a food safety management system in your organization.

Differences Between HACCP and ISO 22000

  • HACCP focuses purely on food safety, ISO 22000 goes further. ISO 22000 also looks at business processes and structures to ensure that food safety is built into the way a company does business, rather than being an afterthought.
  • ISO 22000 incorporates the seven principles of HACCP but goes beyond this to address food safety throughout the food chain. It also includes requirements for management commitment, communication, documentation, and record-keeping.
  • ISO 22000 is much more comprehensive than HACCP. It includes all the prerequisite programs that are necessary for food safety, such as Good Manufacturing Practices (GMPs), and goes beyond to cover issues such as traceability, product withdrawal, and customer complaints.
  • HACCP is focused on critical control points (CCPs) in the production process, whereas ISO 22000 looks at all possible hazards that could affect food safety, including CCPs.
  • ISO 22000 requires top management commitment, whereas HACCP does not. This means that with ISO 22000, food safety is given high priority by those at the top of the organizational hierarchy, which filters down throughout the company.

Conclusion

HACCP is focused on food safety, while ISO 22000 encompasses food safety and quality. Both systems aim to prevent hazards throughout the food supply chain, but HACCP does so through hazard analysis and critical control points, while ISO 22000 takes a more comprehensive approach that includes management commitment, communication, and documentation. Ultimately, both systems can help ensure food safety and quality, but HACCP may be better suited for businesses that produce or handle food, while ISO 22000 can be beneficial for companies further down the supply chain. Certificación ISO 22000 en Argentina

 

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