ISO Course in Singapore: ISO Lead Auditor

ISO Course in Singapore: ISO Lead Auditor


This type of ISO course is a voluntary certification course designed for professionals or individuals with proper experience to get certified as a Lead Auditor. This ISO course enables delegates to perform First Party Audits (Internal Audit), Second Party Audits (Supplier Audit) & Third Party Audits (External Audit) of an ISO management system. IAS, in partnership with our sister organization, Empowering Assurance Systems (EAS), offers CQI-IRCA Accredited ISO Lead Auditor Training.
ISO Course in Singapore: Internal Auditor

This ISO training course provides individuals with the knowledge and skill set to successfully conduct first and second-party audits of an ISO management system. After completing the training, internal auditors are able to conduct effective audits of all the processes within an organization and provide feedback on any areas that do not comply with requirements.
ISO Course in Singapore: Awareness

This type of ISO training is designed to provide individuals with the knowledge and skills required to understand the best practices of ISO management systems. The ISO training program focuses on creating awareness of various ISO standards, understanding the purpose and objectives of each standard, and exploring the importance of continual improvement in an organization’s management system.

Comments

Post a Comment

Popular posts from this blog

Iso 15189 Certification

Achieving ISO 15189 Certification assists medical laboratories in developing their quality management system and assessing their own competence. It can also be used for confirming or recognizing the competence of medical laboratories by regulating authorities, laboratory customers, and accreditation bodies. Overall, ISO 15189 certification demonstrates a laboratory’s commitment to providing accurate and reliable results. ISO 15189 in Malaysia is becoming increasingly popular as more medical laboratories are striving to become certified. IAS provides a very simple yet efficient ISO 15189 certification process to help your organization achieve ISO 15189 certification in a timely manner! Benefits of ISO 15189 Certification Implementing ISO 15189 in Malaysia can improve medical laboratory processes and increase customer satisfaction. With ISO 15189 certification, medical laboratories can: Enhance the quality of patient care by providing accurate results on tests Develop a systematic approa...
Read more

IATF 16949 CERTIFICATION

ABOUT IATF 16949 CERTIFICATION IATF 16949 certification establishes the requirements for a Quality Management System (QMS) specifically for automotive sectors. The ISO 16949 standard was initially formed in 1999 by International Automotive Task Force to coordinate different analysis and certification schemes globally in the supply chain for the automotive sector. The IATF 16949 standard provides guidance and tools for companies and organizations who want to ensure that their products consistently meet customer requirements and customer satisfaction is consistently improved. The main focus of the IATF 16949 standard is the development of a Quality Management System that assists in continual improvement, focus attention on defect prevention and the reduction of discrepancy and squander in the supply chain. The standard is consolidated with applicable Customer-Specific requirements that define the QMS requirements for automotive production, service, and/or accessory parts. IATF 16949 sta...
Read more

What are the 7 steps to HACCP?

  Hazard Analysis The first step in HACCP is hazard analysis. This step involves identifying all of the potential hazards that could occur during the production of a food product. hazards can be physical, chemical, or biological in nature, and can occur at any stage of the food production process. Critical Control Points The second step in HACCP is to identify the critical control points (CCPs). CCPs are those points in the food production process where a hazard can be controlled or prevented. There may be multiple CCPs for a single food product, and they will vary depending on the type of product being produced. Establishing Critical Limits The third step in HACCP is to establish critical limits for each CCP. A critical limit is a maximum or minimum value that must not be exceeded for a particular hazard. For example, a critical limit for bacterial growth might be an internal temperature of food that must not exceed 40 degrees Fahrenheit. Monitoring Procedures The fo...
Read more