HACCP CERTIFICATION

HACCP certification promotes the participation of your organization in the control of food safety risks and the delivery of safe food suitable for human consumption. Improve food security and food security. It builds credibility in your food products and certainly increases the trust of customers. In addition, HACCP certification brings global recognition to your organization.

Need for HACCP in Colombia

HACCP in Colombia has been industrialized since 2002 when Law 843 "Food Law" was published. This law requires all food manufacturers to carry out inspection activities and control their processes. The HACCP system is considered a method to achieve this goal.

Although the application of HACCP in Colombian companies is not yet widespread, many industries have been developing plans and protocols to meet this requirement. Companies invest a huge amount in their processes, but they do not guarantee the safety or satisfaction of the customers, because all attention is focused on the production and development of new products without paying attention to the quality of the final product.

It is also common to find companies with highly qualified human resources familiar with HACCP, but without a system for its application, which is often more complex than one might think. In this sense, it does not make much sense to have a high level of knowledge or training in a subject if you do not have any plan or system to apply it in a real situation.

About the IAS – HACCP certification in Colombia

This is the main objective of the NIC, which offers the HACCP Certificate in Colomba through training and consulting to companies that may be interested in applying this system.

It is one of the few study programs specifically designed to meet this goal. It offers Colombian companies a certification system capable of guaranteeing that:

1) The company has the necessary knowledge and procedures for the application and application of HACCP in its processes.

2) Integrated Assessment Services (IAS) is a recognized HACCP accreditation body in Colombia.

3) The IAS has extensive experience in managing HACCP certification in Colombia. Our auditors are professional experts who have the best experience in the industry conducting HACCP audits that will help the organization to effectively apply the HACCP Certificate requirements.

How does HACCP certification benefit my organization?

HACCP certification guarantees food safety and increases the credibility of your organization. It also builds customer trust and satisfaction through safe food delivery.
When you issue HACCP certification, your customers can be sure that all factors related to quality and safety have been considered, including:

  • – Control over incoming raw materials
  • – Control of critical control points

Improve consumer confidence

Even if your company has a HACCP system in place, being listed as an IAS certified organization will increase customer confidence.

With an IAS HACCP certificate, your customers can clearly see that you have the necessary knowledge and procedures to apply and enforce this food safety system. This is especially important for exporters.
Furthermore, it is suitable for all organizations in the food chain. For example, if you are a supplier of raw materials to food manufacturers, HACCP certification will allow customers to make their own assessment of the level of safety in your company. certificacion haccp en colombia

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