BRC CERTIFICATION

About BRC certification in Mexico

The BRC certification is becoming more and more popular in Mexico. To be specific, the BRC certification has been applied to the food industry since 1996 by various companies. This certification was intended to better control the risks of contamination for consumers. This means that food producers are required to comply with international food safety standards.

BRC certification establishes that an organization has effective control over food safety and quality. This certification guarantees the safety and quality of food. Encourages food processors/food suppliers to include best practices for preparing safe and healthy food. This universally recognized certification helps improve customer confidence in your food processing system and food preparation process. This undoubtedly improves your brand image and business reputation. In addition, the BRC certification in Mexico takes your business globally and helps you win new business opportunities.

The BRC certification in Mexico is applicable to small or large organizations, this standard is applicable to all organizations in the food chain. For example,

  • Global Retailers
  • Ingredients companies
  • Food Service Organizations
  • raw material processors

How to get the BRC certification in Mexico?

To become BRC certified, you must go through a rigorous assessment of your current management systems and practices. The audit will cover the transformation, packaging, storage and distribution processes, as well as the supporting documentation that describes the food safety system in your organization. We will then review your records showing that best practices are being carried out in relation to the hotspots, along with your risk assessments and plans to control them.

The audit is carried out by experienced third-party auditors for this purpose. This evaluation will determine if your food processing system meets internationally recognized food safety standards. If you meet these standards, after successfully passing the assessment, you will receive the BRC certification which is valid for up to two years.

How do you maintain BRC certification?

The BRC certification has an annual audit system which means that each year the food processing company will be reset by the BRC auditors. If you want to keep your BRC certificate, it is important to continually improve your food safety management system.

BRC certification benefits

  • BRC certification guarantees food safety
  • build credibility
  • Improve the performance of the food safety management system.
  • promote your profile
  • Meet customer requirements
  • In addition, it brings worldwide recognition

Why choose IAS?

  • Incorporated in 2006, the IAS has more than 13 years of professional experience in auditing and issuing product certificates. We provide BRC Certification in Mexico and also in several countries
  • The IAS now also offers an online auditor and internal auditor training course associated with its sister company Empowering Assurance System (EAS).
  • IAS employs real-time auditors with the best experience in the industry to guide audit organizations/manufacturers through the audit process. certificacion brc mexico

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