BRC CERTIFICATION IN ARGENTINA

 

Why the BRC certification?

BRC certification demonstrates an organization's involvement in the development of safe, high-quality food products that are safe for human consumption. This food safety certification improves the competence of the organization and the confidence of customers to trust their food products. Regardless of size and type, BRC certification is suitable for food trade organizations such as global retailers, manufacturers, ingredient companies, food service organizations, raw material processors, etc.

Benefits of BRC certification

BRC certification offers the following benefits to organizations/manufacturers.

  •     Promote food safety
  •     Reduce hazards and risks to food safety.
  •     Eliminate low-quality foods
  •     Ensures that food is safe for human consumption.
  •     It allows you to comply with legal requirements.
  •     Provides a positive reputation
  •     In addition, international recognition

About IAS

Established in 2006, we have over 13 years of professional experience in auditing and providing process and product certifications. With two decades of auditing experience, we help organizations / manufacturers / suppliers achieve the desired certification faster and easier.

IAS helps various organizations achieve BRC certifications in Argentina. We have extensive experience in helping various organizations achieve BRC certification in Argentina.

BRC certification in Argentina is a unified approach to a food safety management system. Provides business owners or operators with the assurance that they are working in accordance with internationally recognized food industry practices and standards. In addition, this certification also assures customers of excellence in the service of its retail chain.

We strive to provide BRC Certification in Argentina that exceeds customer expectations and believe in providing employee training and development. Our business approach is based on  three principles: focus, collaboration and foresight. We focus on food safety management systems and work closely with customers to meet compliance requirements.   

Our expertise is underpinned by a balanced combination of auditing skills, communication skills, project management experience and methodologies. Our services are backed by a strong process approach to auditing client business processes.

As part of our general services package, we provide awareness training for staff in retail chain operations to ensure they carry out their daily operations in accordance with food safety requirements.

Product certification procedure

The certificación BRC procedures are as follows

  • Contact us with the completed product certification request form for a free discussion of the certification process.
  • Identification of the possible requirement related to your applied products
  • After identifying the specific requirements, our auditors will audit your product based on the submitted application form.
  • Evaluation of technical documentation
  • IAS will provide the audit report with the deviation report (if applicable)
  • After the effective implementation, receipt of the BRC Certificate.

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