ISO Certification

  What is a HACCP System? A HACCP system is a food safety management system that helps identify and control food safety hazards. It is based on seven principles: hazard analysis, critical control points, monitoring, verification, record keeping, and corrective action. The goal of a HACCP system is to prevent foodborne illness by ensuring that food is safe to eat. This is done by identifying food safety hazards and putting controls in place to prevent them from happening. What is a HACCP Certificate? A  certificação haccp  is a quality assurance document that certifies that a food product has been produced in accordance with the Hazard Analysis and Critical Control Point (HACCP) system. A HACCP certificate provides evidence that a food product has been produced under conditions that are safe for human consumption. Why is a HACCP Certificate Important? A HACCP certificate is important because it provides a way to verify that a food product has been produced safely...

ISO 45001 is the first international standard for occupational health and safety. It provides a framework to identify, control, and minimize the risks associated with work-related injuries and ill health. The standard is designed to help organizations improve their OH&S performance by providing a clear and structured approach to managing workplace risks. Understand the Requirements of ISO 45001 and Undergo Training The first step in auditing ISO 45001 is to understand the requirements of the standard. ISO 45001 is a comprehensive standard that covers all aspects of occupational health and safety management. As such, it can be daunting to try to audit all of the requirements at once. It is important to take the time to read through the standard and familiarize yourself with its requirements. Additionally, taking an ISO 45001 lead auditor training course would be helpful in understanding how to plan, conduct, and follow-up on an ISO 45001 audit. This certification course will also gi...

  Who can Apply for FDA Certification? FDA registration is available to food facilities, pharmaceutical companies, dietary supplement producers, and medical device manufacturers. Manufacturers who want to sell medical equipment and medications in the United States must first register with the FDA. Cosmetics firms can also register with the FDA; however, it is not compulsory. In the United States, registration is critical for selling your goods. Although FDA certification is not necessary for food items, it is required of food production businesses. In addition, new drug and nutritional supplement products require FDA approval. The Food and Drug Administration (FDA) examines the following factors in order to approve a product: Site inspections, process inspection, and implementation of the necessary processes. Clinical trials, test results, and research papers and protocols for further study. What is the Difference Between FDA Registration and FDA Certification? The FDA has differen...

  ISO 45001 standard – what is it? This Occupational Health and Safety Management System standard is specifically developed to ensure the safety of employees in the work environment.  This international ISO standard specifies requirements to identify and reduce operational risks in management system processes and services.  Provides effective control measures to prevent/reduce accidents/deaths/injuries, as well as loss or damage to equipment/environment.  Meeting the requirements of ISO 45001 shows that your organization is taking risks to keep employees safe in the workplace.  Furthermore, it impresses customers and investors to trust your business. Strong OH&S management system, stand out from the competition certificação ISO 45001 is proof that organizations have a well-designed Occupational Health and Safety Management system.  This certification is applicable to all organizations, from small to large companies.  Furthermore, ISO 45001 certifi...

  Improved Customer Satisfaction One of the primary benefits of ISO 9001 certification is improved customer satisfaction. Customers are more likely to be satisfied with the products and services that they receive from a company that is ISO 9001 certified, as this certification indicates that the company has a commitment to quality. Increased Efficiency Another benefit of ISO 9001 certification is increased efficiency. Companies that are ISO 9001 certified are required to establish efficient processes and procedures, which can help to improve overall productivity. Additionally, these companies are often able to reduce waste and save money as a result of their improved efficiency. Enhanced Reputation ISO 9001 certification can also help to enhance a company’s reputation. Companies that are certified by ISO 9001 are perceived as being more reliable and trustworthy than those that are not certified. This enhanced reputation can lead to increased business opportunities and hi...

  ISO 45001 Lead Auditor Course The ISO 45001 Lead Auditor Course improves your auditing skills to conduct an effective ISO 45001 audit.  This course also builds your confidence to conduct a full Occupational Health and Safety Management System (OHSMS) audit.  Enhance your knowledge and skills to plan, conduct and manage an OH and SMS audit in accordance with ISO 19011. In addition, extend your existing audit skills and become an IRCA ISO 45001 certified lead auditor with this course. course objectives Enhance existing audit skills to plan, conduct, manage and also report a complete ISO 45001 Occupational Health and Safety Management System audit. Promote audit knowledge and skills to become an IRCA ISO 45001 certified lead auditor. course structure The duration of the ISO 45001 lead auditor training course is 5 days (40 hours).  Even though it is classroom training, we keep you engaged in group discussions, presentations, audit simulations, exercises and frequent as...

  WHAT IS KOSHER CERTIFICATION? Kosher is a term used to describe foods that are prepared in accordance with Jewish dietary laws.  These laws are derived from the Torah, the Jewish holy book, and are intended to ensure that food is clean and safe to eat.  To be certified kosher, a food must meet certain criteria.  Kosher certification is the process of ensuring that a food product adheres to the strict dietary guidelines of Judaism. What are Kosher foods? Kosher foods are those that conform to the Jewish dietary laws of kashrut (kashrus).  These laws define what types of food can and cannot be eaten, and how certain foods must be prepared.  Its goal is to promote hygiene, minimize the risk of foodborne illness, and ensure that animals used for food are treated humanely. Why obtain Kosher certification in Peru? There are a number of reasons why companies may choose to seek kosher certification for their products.  For many Jewish consumers, the presence...

  Why the BRC certification? BRC certification demonstrates an organization's involvement in the development of safe, high-quality food products that are safe for human consumption.  This food safety certification improves the competence of the organization and the confidence of customers to trust their food products.  Regardless of size and type, BRC certification is suitable for food trade organizations such as global retailers, manufacturers, ingredient companies, food service organizations, raw material processors, etc. Benefits of BRC certification BRC certification offers the following benefits to organizations/manufacturers.     Promote food safety     Reduce hazards and risks to food safety.     Eliminate low-quality foods     Ensures that food is safe for human consumption.     It allows you to comply with legal requirements.     Provides a posi...

  About CQI-IRCA The International Register of Certificated Auditors (IRCA) is without a doubt the top organization for reviewing executive frameworks and courses in the world. This means that after finishing ISO 22000 lead auditor training, nearly any firm, anywhere on the planet, will acknowledge your accomplishment. Additionally, because the IRCA is a branch of the Chartered Quality Institute (CQI), passing the ISO 22000 lead auditor training course qualifies you for CQI Practitioner (PCQI) membership. Course Objectives Promote the auditing knowledge and skills to initiate, conduct, manage, and as well as report a full audit of the ISO 22000 Food Safety Management System Boost up your confidence and skills to plan, conduct, manage, as well as report a full ISO 22000 audit Understand the ISO 22000 System requirements and organize ISO 22000 audits Course Structure The ISO 22000 lead auditor training course includes, About ISO 22000 lead auditor training course Introduction to ISO ...