HACCP Certification Process
To get HACCP certified, an organization has to develop and implement a food safety system that meets the requirements of the HACCP standard. The standard is designed to prevent, eliminate or reduce hazards throughout the food supply chain, from farm to fork. It consists of seven principles that address all aspects of food safety, from food handling and preparation to storage and transportation. HACCP Certification Training HACCP certification training is essential for any organization that wants to develop and implement a food safety system that meets the requirements of the HACCP standard. The HACCP certification training course covers all aspects of the HACCP standard, from food handling and preparation to storage and transportation. It also includes a practical component that helps participants understand how to apply the principles of HACCP in their own workplace. Hazard Analysis The first step in the HACCP certification process is hazard analysis. This step involves ident...