ISO Certification

WHAT IS SA 8000? SA 8000 is an internationally recognized certification standard that provides guidelines and requirements for social accountability in the workplace. The SA 8000 standard covers a wide range of social issues, such as child labor, forced labor, health and safety, freedom of association, discrimination, disciplinary practices, working hours, and compensation. It is based on the conventions of the International Labor Organization (ILO) and the Universal Declaration of Human Rights.   SA 8000 is a voluntary certification, meaning that organizations can choose to become certified if they meet the requirements of the standard. However, SA 8000 is also increasingly being used as a tool by companies to demonstrate their commitment to social responsibility and to differentiate themselves in the marketplace. Organizations that are certified to SA 8000 demonstrate their compliance with the standard through an independent, third-party audit. Who can Apply for SA 8000 Certifica...

  Hazard Analysis The first step in HACCP is hazard analysis. This step involves identifying all of the potential hazards that could occur during the production of a food product. hazards can be physical, chemical, or biological in nature, and can occur at any stage of the food production process. Critical Control Points The second step in HACCP is to identify the critical control points (CCPs). CCPs are those points in the food production process where a hazard can be controlled or prevented. There may be multiple CCPs for a single food product, and they will vary depending on the type of product being produced. Establishing Critical Limits The third step in HACCP is to establish critical limits for each CCP. A critical limit is a maximum or minimum value that must not be exceeded for a particular hazard. For example, a critical limit for bacterial growth might be an internal temperature of food that must not exceed 40 degrees Fahrenheit. Monitoring Procedures The fo...

What is Meant by BRC Certification? The BRC Global Standard for Food Safety is a comprehensive set of requirements that food manufacturers must meet in order to ensure the safety and quality of their products. Certification to the Standard demonstrates a commitment to food safety and provides customers with reassurance that products are safe to consume. BRC certification is accepted by retailers and food service providers around the world. There are many benefits to becoming BRC certified, including: Improved food safety and quality management practices Reduced risk of product recalls and other food safety incidents Enhanced reputation and customer confidence Greater market access and opportunities for growth How to Get BRC Certified? Understand the requirements. The first step to getting BRC certified is to understand the requirements of the certification. The requirements vary depending on the country in which you are seeking certification, bu...